Akabare Khursani also known as Dalle Khursani is a type of Habanero Chili. 
It is eaten alongside the traditional food Dal Bhat in Nepal. This chili is one the hottest that can be found in Nepal. My neighbour uncle used to call it ”Jyan-mara”. Always did make me laugh.

Heres a picture of the plant which the Akabare grows from. Do try it out when your in Nepal, i love the smell of it…that rich, spicy smell. Wudnt dareee try a whole one tho.

thank you Trisha for inspiring me to do this post 🙂
 this is a pic of my friends akabare plant in Australia. 😀 Nepali Pride’ renta!


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